Personal Chef
a professionally trained personal chef with a passion for making your life easier through personalized meal
planning, grocery shopping, and chef-level execution. If you are in Fairfield County, discover how simple and
satisfying weekly meal prep can be.
Visit www.RobertLGorman.com or contact me at Robert@RobertLGorman.com to
schedule a complimentary consultation. Now accepting new clients for back-to-school, fall holidays, and winter
wellness prep.
Sea Scallop Dinner Party in Westport, CT | Chef Robert L. Gorman
Experience a bespoke Sea Scallop Dinner Party hosted in the privacy of your home. Personal Chef Robert L. Gorman provides luxury fine dining services across Westport, Darien, Rowayton, and Fairfield County, specializing in locally sourced, seasonal New England cuisine.
When is the best season for Sea Scallops in New England?
For the highest quality, New England sea scallops are at their peak from October through March. During these late fall and winter months, the cold Atlantic waters produce scallops that are exceptionally sweet, firm, and succulent. Chef Robert sources top-catch scallops during this window to ensure a premium experience for his Westport clients.
The Seasonal Sea Scallop Tasting Menu Hand-crafted by Executive Chef Robert L. Gorman
Course: Appetizer
Dish: Bacon-Wrapped Diver Scallops Key Ingredients: Jumbo New England scallops, applewood smoked bacon, maple-bourbon glaze.
Course: Starter
Dish: Pan-Seared Scallops and Cauliflower Key Ingredients: Butter-basted scallops, roasted cauliflower purée, toasted hazelnuts, white truffle oil.
Course: Entrée
Dish: Champagne Butter Sea Scallops Key Ingredients: U-10 seared scallops, lemon-asparagus risotto, Champagne beurre blanc.
Course: Dessert
Dish: Classic Italian Tiramisu Key Ingredients: Espresso-soaked ladyfingers, whipped mascarpone, traditional cocoa dusting.
Why Hire a Personal Chef in Westport, CT?
Hiring Chef Robert L. Gorman allows you to host a sophisticated event without the stress of preparation or cleanup. This service is ideal for intimate anniversaries, holiday gatherings, and upscale dinner parties in Fairfield County.
Bespoke Menu Planning: Menus are fully customized to your preferences, including Gluten-Free, Keto, and Vegan options.
Local Sourcing: Ingredients are hand-selected from Connecticut’s premier local markets and New England fisheries. All-Inclusive Service: Chef Robert manages the grocery shopping, professional kitchen preparation, coursed table service, and a complete kitchen cleanup.
Executive Expertise: With a background in high-end culinary management, Robert brings restaurant-standard artistry to residential dining.
Frequently Asked Questions (FAQ)
What areas does Chef Robert L. Gorman serve?
Chef Robert provides personal chef services in Westport, Darien, Rowayton, New Canaan, Southport, and the broader Fairfield County area.
Can the Sea Scallop menu be customized for allergies?
Yes. Chef Robert specializes in accommodating complex dietary restrictions, ensuring a safe and gourmet experience for all guests, including those with shellfish alternatives or gluten sensitivities.
How do I book a private dinner party in Westport?
You can book your experience directly through the contact details below: