Culinary Projects & Events

Wakeman Town Farm
South Norwalk Boat Club
Zwilling Henckels Cooking Studio
Haven Harbour Marinas

Food and Beverage Consulting
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Mise en place French pronunciation: is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) that a cook will require for the menu items that are expected to be prepared during a shift.

Seafood

Seafood Watch .Org
Diver Scallops

Vendors/Suppliers

Sysco
Globe Equipment

Food & Beverage Sites

Culinary Institute of America (CIA) New York
Lacucina Italiana

Food Categories

Pasta
Pasta
28 Traditional Types of Pasta

Inventory Tools

Airtable


Personal Chef Services Westport, Darien and Rowayton, CT

Convenience and Time Savings

High-Quality Meals Restaurant-Quality at Home: Enjoy gourmet meals without leaving your house. Fresh Ingredients: Chefs use high-quality, seasonal, and often organic ingredients.

Whether it's for weekly meal prep, a celebratory dinner party, or simply a desire to elevate everyday dining, Westport's personal chefs provide a luxurious and practical solution.

Many services offer flexible scheduling, skilled culinary professionals dedicated to creating memorable and stress-free dining experiences.

The ability to customize every detail, from the ingredients to the presentation, makes a personal chef an invaluable asset for those in Westport, CT who appreciate exceptional food and the convenience of having it prepared precisely to their liking.



Simplify Mealtime with a Personal Meal Prep Chef in Westport, Darien, and Rowayton, CT

Tired of spending hours in the kitchen after long workdays? A personal meal prep chef is your solution to delicious, nutritious meals without the hassle. Serving busy families and professionals in Westport, Darien, and Rowayton, Connecticut, I offer custom, chef-prepared meals made with fresh, seasonal ingredients—perfectly tailored to your dietary preferences, lifestyle, and schedule. From low-carb and keto to plant-based and heart-healthy menus, I bring restaurant-quality flavor straight to your refrigerator.

Celebrate Every Holiday with Stress-Free Gourmet Dining

Whether it’s Valentine’s Day, Easter brunch, a Fourth of July backyard celebration, Thanksgiving dinner, or cozy Christmas week comfort food, I offer customized seasonal menus so you can enjoy every holiday without lifting a finger. Entertaining guests or hosting family? I’ll prep everything in advance—appetizers, entrées, sides, and desserts—so you can spend more time making memories and less time worrying about cooking. Let your home be the place everyone loves to gather, without the pressure of planning and prep.

Back-to-School, Baby Showers, Birthdays, and Beyond

Meal prep isn’t just for holidays—it’s a lifesaver during life’s busiest seasons. From back-to-school chaos to new baby arrivals, birthday parties, anniversary dinners, or even Mother’s Day and Father’s Day celebrations, I help keep your household running smoothly with fresh meals prepared weekly. Whether you’re managing food allergies, dealing with picky eaters, or have a packed schedule, I’ll create a plan that brings ease to your table and joy to every bite.
Book Your Chef Today in Westport, Darien, or Rowayton

I’m Robert L. Gorman,

a professionally trained personal chef with a passion for making your life easier through personalized meal planning, grocery shopping, and chef-level execution. If you’re in Fairfield County, discover how simple and satisfying weekly meal prep can be. Visit www.RobertLGorman.com or contact me at Robert@RobertLGorman.com to schedule a complimentary consultation. Now accepting new clients for back-to-school, fall holidays, and winter wellness prep.

Menus Zwilling-Henckels Cooking Studio, NY

Zwilling-Henckels Cooking Studio

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